Mental illnesses, such as anxiety and depression, are significantly more prevalent in people with multiple sclerosis (MS) than in the general population, contributing to lower quality of life. A high-quality diet, characterised by high consumption of fruits, vegetables, and fibre, has been associated with improved MS symptoms, including mental health outcomes. Although diet may have a therapeutic benefit for people with MS, it is unclear whether their diet differs compared to the general population. Furthermore, little is known about the influence of diet on mental health outcomes in people with MS
This project aims to investigate associations between diet and mental health scores in people with MS compared to healthy control participants. This research project will elucidate the role of diet in mental health outcomes for people living with MS, and how this might differ from the general population. These findings will inform the development of mental health and dietary guidelines tailored for people with MS to improve their mental health, diet quality, and overall quality of life.