Last updated:
ID:
617672
Start date:
30 April 2025
Project status:
Current
Principal investigator:
Dr Zhenyu Peng
Lead institution:
Second Xiangya Hospital of Central South University, China

This study investigates risk factors for cardiovascular-kidney-metabolic (CKM) conditions and explores how multimorbidity, including sepsis, chronic obstructive pulmonary disease (COPD), and obesity, impacts life expectancy and mortality. The research seeks to address the following questions: What are the primary risk factors (e.g., adipose tissue distribution, sedentary lifestyle, physical activity levels) for CKM conditions, sepsis, COPD, and obesity? How does the concurrence of CKM diseases with sepsis, COPD, and obesity affect life expectancy and mortality? What roles do modifiable lifestyle factors and body composition play in the progression of these conditions?
Objectives: To identify and quantify modifiable lifestyle risk factors for CKM conditions, sepsis, COPD, and obesity. To examine the impact of concurrent CKM diseases, sepsis, COPD, and obesity on mortality and life expectancy.
To investigate the relationship between body composition (e.g., adiposity) and CKM conditions, sepsis, COPD, and obesity, focusing on physical activity and sedentary behavior.
Scientific Rationale: CKM conditions, sepsis, COPD, and obesity are major contributors to global mortality, significantly reducing life expectancy. With an aging population, multimorbidity involving these conditions poses a critical public health challenge. While traditional risk factors like hypertension and dyslipidemia are well documented, the impact of modifiable lifestyle factors and body composition on these diseases remains underexplored. This study aims to fill these knowledge gaps, providing valuable insights for the prevention and management of CKM multimorbidity and its associated health outcomes.

Related publications

Author(s)
Qiong Huang, Wenbin Nan, Baimei He, Zhenyu Peng
Journal
Progress in Cardiovascular Diseases
Author(s)
Wenbin Nan, Qiong Huang, Baimei He, Yinglan Liu, Zhenyu Peng
Journal
npj Science of Food

All publications