Last updated:
Author(s):
Yuanyuan Wang, Da Pan, Chen Zhang, Dengfeng Xu, Yifei Lu, Shiyu Yin, Pei Wang, Jiayue Xia, Junhui Yu, Guiju Sun
Publish date:
1 September 2025
Journal:
Food Science and Human Wellness
DOI:
10.26599/fshw.2025.9250756

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