Disease areas:
  • brain
Last updated:
Author(s):
Ha-Na Kim, Ji Hyun Lee, John Boscardin, John C Newman
Publish date:
7 January 2025
Journal:
Clinical Nutrition
PubMed ID:
39854811

Abstract

BACKGROUND: We investigated whether plasma β-hydroxybutyrate levels, a genetic risk score for Alzheimer’s disease, and their interaction are associated with incident Alzheimer’s disease.

METHODS: Using data from the UK Biobank-a population-based cohort study of adults aged 40-69 years, we assessed associations between baseline plasma β-hydroxybutyrate level, genetic risk score for Alzheimer’s disease, and incident Alzheimer’s disease. Incident Alzheimer’s disease data were collected through linked data from hospital admissions and death registries.

RESULTS: In total, 261,933 adults were included, 1978 of whom developed incident Alzheimer’s disease. Plasma β-hydroxybutyrate concentrations were not independently associated with Alzheimer’s disease incidence after adjusting for covariates, whereas a higher genetic predisposition was linked to increased Alzheimer’s disease incidence. Interactions were observed between plasma β-hydroxybutyrate concentrations and genetic risk for Alzheimer’s disease on Alzheimer’s disease incidence (P < 0.001).

CONCLUSIONS: Further studies are warranted to elucidate the impact of plasma β-hydroxybutyrate status on Alzheimer’s disease incidence.

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